• Home
  • How It All Began
  • Menu
  • Photos
  • Entertainment
  • Contact Us
Toggle navigation

Chicken Chevalier~14.99

chicken sauteed in a light batter with a wine lemon and butter sauce. topped with melted provolone cheese and broccoli. served with white rice.​


Barolo Braised Short Ribs​​​ ~ 14.49

slow-roasted tender short ribs, vegetable wine reduction sauce, smashed potatoes

Aged Oven

Prime Rib of Beef au jus​​

19.99

Cajun blackened add $.99​

​aged, slow-roasted, jumbo baked potato, horseradish aioli, toasted baguette

Available after 4pm daily, while it lasts...​

New York 14 oz. Sirloin​

19.99

​​fire-grilled bourbon reduction sauce, fried onion straws, jumbo baked potato, toasted baguette roll

Our Favorites

Atlantic Salmon ~ 17.99

  red pepper basil pesto salmon, sauteed spinach, white rice, toasted baguette


Baked Asian Atlantic Cod ~ 15.99

Atlantic cod, Asian seasoned julienne vegetables, white rice, veggie egg roll


Mustard Salmon~18.99

broiled salmon topped with a mustard aioli, served over a ragu of tomato, cannellini beans, escarole, proscuitto, shallots, garlic and herbs.​​​​​​​​​​​

FISH 'N' CHIPS​

15.99

beer battered fried white fish, tarter sauce, cole slaw, Rosy's curly fries

Appetizers  |  Sliders  |  Salads  |  Sandwiches  |  Burgers  |  Favorites  |  Desserts  |  Brunch  |  Specials